LIQUEURS

Liqueurs (often spelled liqueur) are sweetened alcoholic beverages that are typically flavored with a variety of ingredients, such as fruits, herbs, spices, flowers, or nuts. Unlike spirits like vodka, whiskey, or rum, which are usually consumed in their pure form, liqueurs are crafted to be flavor-forward, with a lower alcohol content (usually between 15% to 30% ABV) compared to most distilled spirits. They can be enjoyed neat, on the rocks, as a digestif, or used as a flavorful component in cocktails.